Read on... PREP TIME - 5 mins COOK TIME - 2 mins SERVES - 2 Cups INGREDIENTS: - 1/2 Cup Oats Flour1/4 Tsp Baking Powder 1/4 Tsp Baking Soda1/2 Tsp Cinnamon Powder 1/2 Tsp Ginger Powder1 Tbsp Grated Ginger1/8 Cup Milk1/8 Cup Coconut Oil1/4 Cup Yogurt (Dahi)1/4 Cup Jaggery Powder METHOD: - 1. Whisk all …
