Healthy-ish Recipes More

Guilty-Pleasure Chocolate Cupcakes

Gluten Free, Refined Sugar Free, Egg-less Cupcakes
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PREP TIME – 15 mins

COOK TIME – 20 mins

SERVES – 12-15 portions

INGREDIENTS: –

  • 1 Cup Oats Flour
  • 1/4 Cup Dark Cocoa Powder (unsweetened)
  • 1/2 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Vanilla Extract
  • 3/4 Cup Raw Sugar (ground)
  • 1/2 Cup Coconut Oil
  • 1/2 Tsp Instant Coffee Powder

METHOD: –

  • In a bowl sift all dry ingredients; Oats Flour, Cocoa Powder, Baking Soda and Baking Powder.
  • In another bowl mix all wet ingredients, first the raw sugar and coconut oil, then add in Vanilla extract, Coffee and Milk-Mix well.
  • Slowly mix the dry and wet ingredients together; remember not to over-mix or else you will get dense cupcakes.
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  • Once the batter is formed, pre-heat your oven to 180C and fill your cupcake liners a little between half to two-third of the liner.
  • Heat the cupcakes for 20mins at 160C, keep an eye on the cupcakes and check once at 15mins depending on your oven heat.
  • Remove the cupcakes from the cupcake tray & enjoy hot or let them cool down for 15 mins and consume. 🙂

NOTES: – You could add melted chocolate on top but we liked a simple sliced almond crust since the cupcakes are going to be gooey thanks to the Oats Flour and Milk.

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