Healthy-ish Recipes

Coffee-Cocoa Walnut Cake

Advertisements

PREP TIME – 15 mins

COOK TIME – 25 mins

SERVES – 1 Cake

INGREDIENTS: –

  • 3/4 Cup Oats Flour
  • 1/4 Cup Dark Cocoa Powder (unsweetened)
  • 1/2 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Vanilla Extract
  • 1/2 Cup Raw Sugar (ground)
  • 1/2 Cup Coconut Oil
  • 2 Tsp Instant Coffee Powder
  • 1/2 Cup Milk
  • Handful of chopped Walnuts

METHOD: –

  • In a bowl sift all dry ingredients; Oats Flour, Cocoa Powder, Baking Soda and Baking Powder.
  • In another bowl mix all wet ingredients, first the raw sugar and coconut oil, then add in Vanilla extract, Coffee and Milk-Mix well.
Advertisements
  • Slowly mix the dry and wet ingredients together; remember not to over-mix or else you will get a super dense cake.
  • Once the batter is formed, pre-heat your oven to 180C and fill your cake tin with the batter & top it with the chopped walnuts.
  • Heat the cake for 20-25mins at 160C, keep an eye on the cake and check once at 15mins depending on your oven heat.
  • Remove the cake from the cake tin & let it cool down for 15 mins and consume. 🙂

NOTES: – Enjoy with a cup of coffee or hot chocolate or even a warm glass of plain milk.

For more recipes follow and share via Facebook and Instagram.

Advertisements

17 comments

  1. Now, that lookś just down right delicous! Thanks for liking on my blog, you are a true loyal follower (I know I restarted my blog about 12 times haha but you haven’t given up on me yet, thanks so much!)

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: