Healthy-ish Recipes

Coffee-Cocoa Walnut Cake

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PREP TIME – 15 mins

COOK TIME – 25 mins

SERVES – 1 Cake

INGREDIENTS: –

  • 3/4 Cup Oats Flour
  • 1/4 Cup Dark Cocoa Powder (unsweetened)
  • 1/2 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Vanilla Extract
  • 1/2 Cup Raw Sugar (ground)
  • 1/2 Cup Coconut Oil
  • 2 Tsp Instant Coffee Powder
  • 1/2 Cup Milk
  • Handful of chopped Walnuts

METHOD: –

  • In a bowl sift all dry ingredients; Oats Flour, Cocoa Powder, Baking Soda and Baking Powder.
  • In another bowl mix all wet ingredients, first the raw sugar and coconut oil, then add in Vanilla extract, Coffee and Milk-Mix well.
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  • Slowly mix the dry and wet ingredients together; remember not to over-mix or else you will get a super dense cake.
  • Once the batter is formed, pre-heat your oven to 180C and fill your cake tin with the batter & top it with the chopped walnuts.
  • Heat the cake for 20-25mins at 160C, keep an eye on the cake and check once at 15mins depending on your oven heat.
  • Remove the cake from the cake tin & let it cool down for 15 mins and consume. 🙂

NOTES: – Enjoy with a cup of coffee or hot chocolate or even a warm glass of plain milk.

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