Healthy-ish Recipes

Spiced Hot Chocolate

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PREP TIME – 2 mins

COOK TIME – 5 mins

SERVES – 1 Mug

INGREDIENTS: –

METHOD: –

  • In a steel pot pour the milk & jaggery and bring to boil
  • Lower the heat and put all spices in (Ginger, Cinnamon and Clove) & stir well and bring to boil once again.
  • In your empty mug drop Hershey’s Cocoa Powder (unsweetened) & then strain the spiced milk & stir till no lumps are visible.

Notes : Enjoy with our previously made Cocoa-Oats Bis-Cookies or No-Bake Peanut Butter Cookies or Chocolate Chip Butter Buttons.

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11 comments

  1. I make something like this, but I keep it in the small pot until it is completely done and the spice’s are a little different… I will have to look up that last one to try this though.

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