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PREP TIME – 2 mins
COOK TIME – 5 mins
SERVES – 1 Mug
INGREDIENTS: –
- 1 Mug Milk
- 1 Tbsp Hershey’s Cocoa Powder (unsweetened)
- 1 Tsp Ginger Powder
- 1 Tsp Cinnamon Powder
- 1 Ground Clove
- 1 Tbsp Jaggery Powder
METHOD: –
- In a steel pot pour the milk & jaggery and bring to boil
- Lower the heat and put all spices in (Ginger, Cinnamon and Clove) & stir well and bring to boil once again.
- In your empty mug drop Hershey’s Cocoa Powder (unsweetened) & then strain the spiced milk & stir till no lumps are visible.
Notes : Enjoy with our previously made Cocoa-Oats Bis-Cookies or No-Bake Peanut Butter Cookies or Chocolate Chip Butter Buttons.
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Bombay Ficus 
Too yummm… Chocolate is my fav 🤗
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Never heard of Jaggery. Had to look it up. 😊
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😋
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Ooohhh, I’m not usually much one for recipes, nor hot chocolate, but the the spices in this sound super good. 😋🙏
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Wowww ❤️❤️
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I make something like this, but I keep it in the small pot until it is completely done and the spice’s are a little different… I will have to look up that last one to try this though.
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I heart this time of the season. It is cool out, but the yummy things it brings warm us~
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Yuummyyy!
Am gonna make some
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YAY!!! Hot chocolate time!!! YAY! Thank You! 😃
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Delicious!
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Yummy 😋😋
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