PREP TIME – 2 mins
COOK TIME – 5 mins
SERVES – 1 Mug
- 1 Mug Milk
- 1 Tbsp Hershey’s Cocoa Powder (unsweetened)
- 1 Tsp Ginger Powder
- 1 Tsp Cinnamon Powder
- 1 Ground Clove
- 1 Tbsp Jaggery Powder
- In a steel pot pour the milk & jaggery and bring to boil
- Lower the heat and put all spices in (Ginger, Cinnamon and Clove) & stir well and bring to boil once again.
- In your empty mug drop Hershey’s Cocoa Powder (unsweetened) & then strain the spiced milk & stir till no lumps are visible.