Healthy-ish Recipes

Rajwadi Romesco

Recipe Time!

We call this Rajwadi Romesco because it is a pure mix-vegetable dry curry infused with a Spanish Flavoured sauce called Romesco.

PREP TIME – 20 mins

COOK TIME – 20-30 mins

SERVES – 4-5 

  • 2-3 Large Onions (finely chopped)
  • 2 Medium Potatoes
  • 4-5 Long Carrots (roughly chopped)
  • 2 Medium Sized Tomatoes 
  • 10-15 Garlic Cloves (crushed,depending on how strong you like it)
  • 250gms French Beans (roughly take fistful of-uncut long beans)
  • 4 Tbsp of Ghee
  • 25-30 Almonds (powdered)
  • 1 Tbsp of Rajwadi Masala (I used ‘Badshah’ brand)
  • 1 Tsp of Turmeric Powder
  • 1 Tbsp Cumin Seeds (Jeera)
  • 1 Tsp Red Chilli Powder
  • Salt to Taste
  • Pinch of Asafoetida (Hing)


  • In one steel pot boil cut Potatoes, carrots and beans. Let it boil for 10-12 mins.
  • Meanwhile blend tomatoes and crushed almonds together.
  • In a non-stick pan heat ghee, add Hing, Jeera, and Garlic. Once it turns a little golden add onions and saute till golden brown.
  • Add in the mixture of Tomatoes and Almonds (this is your Romesco Sauce) and saute again, cover with a lid for 2-3 mins.
  • Slowly add the boiled vegetables and mix.
  • Add Red Chilli Powder and Turmeric Powder. Add Rajwadi Masala and mix it all evenly.
  • Add Salt to Taste. Keep on Medium-Low heat for 5-7 mins.

Notes: – Don’t worry if you add extra salt, just add a few drops of Lemon Juice or even half a Lemon to it. Enjoy this specialty of ours with Whole Wheat Roti or Boiled Rice. Or just by itself.

To know more follow us on Instagram and Facebook! Happy Cooking πŸ™‚


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: