Chocolate-Chip Butter-Buttons

Hello World!

We are ‘Daisies in the Kitchen’ and we are here to share some Home-Friendly, Healthy-ish recipes created by us in our own kitchen, and after months of experimentation we are glad to share our magic with you.

PREP TIME: – 15-20 mins

COOK TIME: – 30-40 mins

SERVES: – 9-10 Buttons

INGREDIENTS: –

• 1 Cup Oats Flour/ Ground Oats
• 1 Flax Egg (don’t worry, we’ve mentioned how to make a flax egg)
• 4 Tbsp Softened Butter (unsalted preferred but your regular salted Butter is fine too)
• 1/2 Cup Jaggery Powder
• ½ Tsp Vanilla Essence
• ¼ Tsp Baking Soda
• ¼ Tsp Baking Powder
• ¼ Cup Baking Dark Chocolate Chips & Few more to make buttons

METHOD: –

• Take 1 Tbsp Flax Seeds & Grind them into a powder, add 3 Tbsp of Water & leave aside for 15 mins, this will give you 1 Flax Egg.
• Mix the Butter and Jaggery powder together with a Hand Blender.
• Add the Flax Egg. And blend till a soft peak is formed.
• Add Vanilla Essence and blend again.
• Add Baking Soda, Baking Powder & ½ cup Oats Flour & mix with the blender.
• Fold the mix with your spatula & then add the remaining Oats Flour.
• Fold the entire mix once again & add the Baking Dark Chocolate Chips and mix.
• Pre-Heat oven at 180°C for 15 mins.
• Once the Cookie Dough is formed scoop your desired quantity in hand and line the cookies on a Silicone Baking Sheet/ Parchment Paper. Keep space in between asthe Cookies will spread. Form Buttons by placing 4 inverted Chocolate Chips on each mid-corner of the Cookie.
• Place Cookies to Bake in the oven for 10 mins at 180°C.
• Once Baked let them cool in the tray for 5 mins before transferring onto cooling rack for another 15 mins.

NOTES: – Don’t worry if you don’t have a Hand Blender, just whisk real-good with a whisk or mix with a spatula.

• For a healthier alternative, you can add Coconut oil, instead of Butter, in the same proportion.

What else can we say, if you’ve got kids make them try this & trust us they won’t come to know the secret ingredient here is Jaggery. And, if you don’t have kids, bake a batch for yourself and bite them well with milk for breakfast, or just to burn your mid-day craving.

Don’t forget to store them in an air-tight container.

Tag us on instagram and facebook with your bakes and follow us for more. We can’t wait to see your creations!

Let your soul enjoy!

-Daisies in the Kitchen